FLCR selects high quality grown Arabica beans from coffee farms around the world - Costa Rica, Kenya, Colombia, Hawaii, Peru... wherever quality beans are produced. Next, we sample roast and cup constantly to ensure consistent taste throughout the harvest season. Once the beans are tested and approved they are ready for our small batch roasting process. This process allows us to truly "roast to order". We take your order, then roast the coffee, and deliver... usually within two days. All this is done to ensure that you and your customers are getting the freshest and highest quality product on the market.

This freshly roasted coffee is supplied to over 150 cafes, restaurants, country clubs and offices throughout the northeastern United States. Some popular local accounts include Dinosaur Bar-B-Que, Jines Restaurant, Fairport Village Coffee, Earthtones Coffeehouse, Desert Skies Coffee, Rochester Yacht Club and MacGregor's Restaurants.

Owners Bob Cowdery and Larry Werges not only supply the coffee to people and businesses, they are also known as the "Coffee Experts" in the western New York region. They teach a course entitled "How to Start Your Own Coffee Business" to new cafe owners and interested individuals, providing them with the necessary professional guidance to be successful in this fast-growing market. Information on this course can be found at infocourses.com.