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©2002
Finger Lakes
Coffee Roasters
All Rights Reserved. |
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Our History |
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In 1996, Finger
Lakes Coffee Roasters, Inc. (FLCR) first opened its doors on the banks
of the Erie Canal in Historic Bushnell's Basin, New York. Bob
Cowdery, the Roastmaster, has roasted coffee for many years in
various locations. With this
experience and the ability
to roast in small batches,
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he and
his partner, Larry
Werges, are able to transform green coffee beans imported
from around the world into rich aromatic coffees. Bob and
Larry's passion for the perfect cup can be experienced in
all of FLCR's blends, single origins, and flavored coffees
offered.
Coffees
are blended so the best characteristics of the different beans
will complement each other. FLCR offers three unique blends
that are very popular with the daily customers as well as
many restaurants and cafe's throughout the Finger Lakes Region.
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The Canandaigua
Blend named after the most popular and some say the most beautiful
lake in the Finger Lakes, is the most sought after blend because of
its full body and full flavor. The Seneca
Blend is named after the deepest (over 600 feet deep) and darkest
lake in the Finger Lakes. The coffee is a dark, smooth blend without
the sharpness of a French Roast. Bob and Larry also offer their signature
Lake Blend,
FLCR's feature house coffee. Customers enjoy this mild, medium bodied
coffee offered anytime of day in our stores. |
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In February
of 2001, FLCR opened the doors to its second retail store
and wholesale warehouse facility in Farmington, New York.
This location features the "wall of beans". This wall holds
over 3000 pounds of freshly roasted coffee for customers to
buy and enjoy not only in our stores, but in their homes as
well. FLCR's new warehouse facility features a state-of-the-art
roasting and packaging operation. It is capable of producing
over 20,000 pounds of beans per week to meet the demand of
their ever-expanding wholesale
business.
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